Veggie Crisps – Original DJ&A Australia – Ready-to Eat Snacks

Veggie Crisps – Original DJ&A Australia is a food product made from fresh vegetables that are freeze-dried with traditional flavors, providing a natural, fresh and delicious taste and preserving the nutritional value of vegetables. Traditional DJ&A dried vegetables are produced and packaged to ensure quality, food safety and convenience for use.

Detailed information about traditional dried vegetables

The vegetables used in the product include vegetables (72%) (Yellow sweet potatoes, turnip greens, beets, shiitake, broccoli, cove beans), vegetable oils, malt, spices (maltodextrin, salt, yeast extract, pepper, vegetable powder, natural flavor, vegetable oil, turmeric).
Produced in Australia and imported to Vietnam, the current bag weight has 2 types, 90g and 140g.

How to use the product

To use traditional DJ&A dried vegetables, you can do the following:
– Open the product package and mix well so that the vegetables are evenly coated with the seasoning.
– Eat directly as a snack between meals or when hungry when snacking
Use as a topping on salads, rice dishes, noodles, sandwiches or soups to add flavor.
– Use as an ingredient to make dishes such as snack cakes, crackers, or simply add to fruit salads.

Note: DJ&A’s traditional crispy dried vegetables products are pre-processed and can be eaten directly. No need to cook or re-process before using.

Benefits of traditional DJ&A flavored dried vegetables

Veggie Crisps Original works to help our body reduce the risk of disease and increase the function of the immune system. The traditional flavor of DJ&A dried vegetables has the aroma of dried vegetables, crispy, just enough seasoning to make it delicious and not boring to eat!

In terms of energy, dried vegetables provide more energy than fresh fruits of the same weight, an average of 100g of dried fruit contains about 250 calories and 1-5g of protein.

See more: Crunchy Vegetable Snacks